Mayo Brothers Butchers situated in Chesham Bois, between Amersham and Chesham, specialize in prime, grass-fed Scotch Beef hung for a minimum of 3 weeks on the bone to allow the flavours to develop and the meat to become wonderfully tender.
We also stock Welsh Hill lamb, outdoor reared pork, and free range chicken, homemade sausages, burgers, a selection of homemade ready meals together with a wide selection of frozen fish. We have an extensive range of fine cheeses in our deli counter, which also includes olives, cured meats, cooked hams etc.