Here are a few of our favourite traditional chicken cuts:

Breast - either still on the bone or with the bone cut out (fillet)

Wings - perfect snack especially when cooked on the BBQ

Drumsticks - great for a lunch box

Thighs - either on the bone or off the bone and skinless for the perfect curry.

Legs - for an alternative to the breast meat

Spatchcock chicken - a whole chicken with the backbone removed. cooks more evenly with a crispy skin.

Great on the BBQ with one of our marinades.